Tommy & Tonic

• 2 oz. Tommyrotter American Gin

• 1 dash orange bitters

• tonic water (preferably Fever-Tree Premium Indian Tonic)

• lime wedge

• In a collins glass, add ice, gin and bitters. Fill the rest of the glass with tonic. Squeeze lime wedge into glass, then give it a quick stir.

Barreled Gin Dark & Stormy

• 1.5 oz. Tommyrotter Cask Strength Bourbon Barrel Gin

• 0.5 oz. fresh lime juice

• 0.5 oz. brown sugar syrup*

• 0.25 oz. Cynar

• ginger beer

• mint sprig to garnish

Combine all liquids except ginger beer in a cocktail shaker. Shake briefly to incorporate. Strain into a collins glass with ice, then top with ginger beer. Garnish with sprig of mint.

*In a mason jar, combine equal parts brown sugar and water, shake vigorously until sugar has dissolved.

VESPER

• 0.5 oz. Tommyrotter Small Batch Vodka

• 2 oz. Tommyrotter American Gin

• 0.25 oz Lillet Blonde

Combine all liquids in cocktail shaker and shake over ice until well chilled, then strain into a coupe glass and garnish with a thin slice of lemon peel.

Old Fashioned

• 1.5 oz. Tommyrotter Triple Barrel American Whiskey

• 2 dashes of Angostura bitters

• 1 sugar cube

• splash of soda water

Place sugar cube in rocks glass and saturate with bitters, add a dash of soda water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange peel.