Tommy Prosecco limonata

• 1 oz. Tommyrotter American Gin

• 2 oz. Prosecco

• 3 oz. Fresh Lemonade

• 2 Basil Leaves

• 4 Cucumber Slices

Add basil and cucumber to your favorite glass filled with ice. Add Tommyrotter and lemonade then top with Prosecco. Stir and enjoy.

TOMMYROTTER GRAPEFRUIT CAPRI

• 1.5 oz. Tommyrotter American Gin

• 1 oz. Ruby Red Grapefruit Juice

• 0.25 oz. Simple Syrup

• Top with Lunetta Prosecco

Add Tommyrotter American Gin, ruby red grapefruit juice and simple syrup to your favorite ice-filled glass. Stir well and top with Lunetta Prosecco. Garnish with a grapefruit wedge before serving.

TOMMYROTTER CLASSIC GIMLET

• 2 oz. Tommyrotter American Gin

• 0.75 oz. Fresh Lime Juice

• 0.75 oz. Simple Syrup

• Garnish with a Lime Wheel

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with a lime wheel

TOMMYROTTER CLASSIC NEGRONI

• 1 oz. Tommyrotter American Gin

• 1 oz. Campari

• 1 oz. Sweet Vermouth

• Garnish with Orange Peel

Combine all ingredients in large glass with ice. Use a bar spoon to stir. Stir for 10 seconds for proper dilution. Strain into a rocks glass with fresh ice. Garnish with an orange peel.

TOMMYROTTER TRUTH SERUM

• 1.5 oz. Tommyrotter Cask Strength Bourbon-Barrel Gin

• 0.5 oz. Fresh Lime Juice

• 0.5 oz. Brown Sugar Simple Syrup

• 0.25 oz. Cynar

• Ginger Beer

• Mint Sprig for Garnish

Combine Tommyrotter Cask Strength Bourbon-Barrel Gin, lime, Cynar, and brown sugar syrup in shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice. Top with ginger beer. Garnish with a mint sprig.

TOMMYROTTER CASK AGED NEGRONI

• 1 oz. Tommyrotter Cask Strength Bourbon-Barrel Gin

• 1 oz. Campari

• 1 oz. Sweet Vermouth

• Garnish with Orange Peel

Combine all ingredients in large glass with ice. Use a bar spoon to stir. Stir for 10 seconds for proper dilution. Strain into a rocks glass with fresh ice. Garnish with an orange peel.

TOMMYROTTER HIGH ALTITUDE

• 1.5 oz. Tommyrotter Cask Strength Bourbon-Barrel Gin

• 0.75 oz. Amaro Nonino

• 0.75 oz. Dry Vermouth

• 2 Dashes Grapefruit Bitters

• Orange Peel for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with an orange peel.

TOMMYROTTER ARTS & CRAFTS

• 1.5 oz. Tommyrotter Cask Strength Bourbon-Barrel Gin

• 0.75 oz. Maple Simple

• 0.75 oz. Fresh Lemon Juice

• 5 dashes Peychauds Bitters

Combine all ingredients in a shaker with ice and shake. Strain and fine strain into a rocks glass with crushed ice. Garnish with a lemon peel and cherry

TOMMYROTTER BOURBON-BERRY SMASH

• 1.5 oz. Tommyrotter Napa Valley HC Bourbon

• 0.5 oz. Lime Juice

• 0.75 oz. Blackberry Simple Syrup

• 3 oz. Ginger Beer

• Mint Leaves & Blackberries for Garnish

Blackberry Simple Syrup: Mix equal parts water, sugar, and blackberries in a pot. Bring to a boil and reduce to a simmer for 10 minutes. Chill overnight and strain. Need a quick fix? Muddle blackberries with pre-made simple syrup.

Combine Tommyrotter bourbon, lime and blackberry simple syrup in shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice. Top with ginger beer. Garnish with a mint sprig and blackberries.

TOMMYROTTER “WESTERN” NY SOUR

• 0.5 oz. of Shiraz or Malbec

• 2 oz. Tommyrotter Napa Valley HC Bourbon

• 1 oz. Fresh Lemon Juice

• 1 oz. Simple Syrup

Combine all ingredients (except wine!) in a shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice.

Gently pour 0.5 oz. of Shiraz or Malbec over the back of a spoon held just above the drink’s surface so the wine floats on top.

Tommyrotter CLASSIC Old Fashioned

• 1 Demerara Sugar Cube

• 1 Dash of Warm Water

• 3 Dashes of Angostura Bitters

• 2 oz. Tommyrotter Napa Valley HC Bourbon

• Orange Peel for Garnish

Place sugar cube in rocks glass and saturate with bitters, add a dash of soda water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange peel.

Tommyrotter HANDIWORK

• 1.5 oz. Tommyrotter Napa Valley HC Bourbon

• 0.75 oz. Honey/Clove Syrup

• 0.75 oz. Grapefruit Juice

• Grapefruit Peel for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with a grapefruit peel.

Tommyrotter SALTY DOG

• 1.5 oz. Tommyrotter Vodka

• 3 oz. Fresh Grapefruit Juice

• 1 tsp. Honey

• 3 Slices Cucumber (2 for Muddling, 1 for Garnish)

• Pinch Sea Salt

In a rocks glass, add honey, then cucumber, then salt. Muddle ingredients in the glass using a muddler or a wooden spoon. Add ice to the glass, top with grapefruit juice, then give the drink a quick stir. Garnish with cucumber slice.

Tommyrotter ROYCROFTER

• 1.5 oz. Tommyrotter Vodka

• 0.75 oz. Rosemary Syrup

• 0.75 oz. Fresh Grapefruit Juice

• 0.5 oz. Fresh Lemon Juice

• Rosemary Sprig for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with sprig of rosemary.

Tommyrotter LAVENDER & LEMONADE

• 1.5 oz. Tommyrotter Vodka

• 4 oz. Lavender-Maple Lemonade

Boil water then steep 1 teaspoon of dried lavender flowers per 6 oz. water for 15 minutes, strain out flowers. Allow lavender water to cool. To make lemonade, combine 4 oz. lavender water, 1 oz. fresh lemon juice and 0.5 oz. maple syrup.

In a collins glass, add ice, then vodka, then top with lemonade. Garnish with a lemon wedge.

Tommyrotter BLUE MOON

• 1.5 oz. Tommyrotter Vodka

• 0.75 oz. Blueberry/Cardamom Shrub

• 0.75 oz. Fresh Lemon Juice

• Lemon Peel & Blueberries for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice. Garnish with lemon peel and blueberries

Tommyrotter VESPER

• 0.5 oz. Tommyrotter Small Batch Vodka

• 2 oz. Tommyrotter American Gin

• 0.25 oz Lillet Blonde

Combine all liquids in cocktail shaker and shake over ice until well chilled, then strain into a coupe glass and garnish with a thin slice of lemon peel.