TOMMYROTTER BOURBON-BERRY SMASH

• 1.5 oz. Tommyrotter Napa Valley HC Bourbon

• 0.5 oz. Lime Juice

• 0.75 oz. Blackberry Simple Syrup

• 3 oz. Ginger Beer

• Mint Leaves & Blackberries for Garnish

Blackberry Simple Syrup: Mix equal parts water, sugar, and blackberries in a pot. Bring to a boil and reduce to a simmer for 10 minutes. Chill overnight and strain. Need a quick fix? Muddle blackberries with pre-made simple syrup.

Combine Tommyrotter bourbon, lime and blackberry simple syrup in shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice. Top with ginger beer. Garnish with a mint sprig and blackberries.

TOMMYROTTER “WESTERN” NY SOUR

• 0.5 oz. of Shiraz or Malbec

• 2 oz. Tommyrotter Napa Valley HC Bourbon

• 1 oz. Fresh Lemon Juice

• 1 oz. Simple Syrup

Combine all ingredients (except wine!) in a shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice.

Gently pour 0.5 oz. of Shiraz or Malbec over the back of a spoon held just above the drink’s surface so the wine floats on top.

Tommyrotter CLASSIC Old Fashioned

• 1 Demerara Sugar Cube

• 1 Dash of Warm Water

• 3 Dashes of Angostura Bitters

• 2 oz. Tommyrotter Napa Valley HC Bourbon

• Orange Peel for Garnish

Place sugar cube in rocks glass and saturate with bitters, add a dash of soda water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange peel.

Tommyrotter HANDIWORK

• 1.5 oz. Tommyrotter Napa Valley HC Bourbon

• 0.75 oz. Honey/Clove Syrup

• 0.75 oz. Grapefruit Juice

• Grapefruit Peel for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with a grapefruit peel.