Tommyrotter SALTY DOG

• 1.5 oz. Tommyrotter Vodka

• 3 oz. Fresh Grapefruit Juice

• 1 tsp. Honey

• 3 Slices Cucumber (2 for Muddling, 1 for Garnish)

• Pinch Sea Salt

In a rocks glass, add honey, then cucumber, then salt. Muddle ingredients in the glass using a muddler or a wooden spoon. Add ice to the glass, top with grapefruit juice, then give the drink a quick stir. Garnish with cucumber slice.

Tommyrotter ROYCROFTER

• 1.5 oz. Tommyrotter Vodka

• 0.75 oz. Rosemary Syrup

• 0.75 oz. Fresh Grapefruit Juice

• 0.5 oz. Fresh Lemon Juice

• Rosemary Sprig for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain UP into coupe glass. Garnish with sprig of rosemary.

Tommyrotter LAVENDER & LEMONADE

• 1.5 oz. Tommyrotter Vodka

• 4 oz. Lavender-Maple Lemonade

Boil water then steep 1 teaspoon of dried lavender flowers per 6 oz. water for 15 minutes, strain out flowers. Allow lavender water to cool. To make lemonade, combine 4 oz. lavender water, 1 oz. fresh lemon juice and 0.5 oz. maple syrup.

In a collins glass, add ice, then vodka, then top with lemonade. Garnish with a lemon wedge.

Tommyrotter BLUE MOON

• 1.5 oz. Tommyrotter Vodka

• 0.75 oz. Blueberry/Cardamom Shrub

• 0.75 oz. Fresh Lemon Juice

• Lemon Peel & Blueberries for Garnish

Combine all ingredients in a shaker with ice and shake. Strain and fine strain into a rocks glass with fresh ice. Garnish with lemon peel and blueberries

Tommyrotter VESPER

• 0.5 oz. Tommyrotter Small Batch Vodka

• 2 oz. Tommyrotter American Gin

• 0.25 oz Lillet Blonde

Combine all liquids in cocktail shaker and shake over ice until well chilled, then strain into a coupe glass and garnish with a thin slice of lemon peel.